Tiffany’s Bar & Bistro

Tiffany’s Bar & Bistro is a personal expression of Chef Mehmet and Malti’s story, shaped by Turkish family traditions and the places Mehmet has explored throughout his life. After learning in his family’s restaurant, studying art, and traveling to discover new flavors, Mehmet came to America to study the art and science of food at Harvard. At Tiffany’s, he brings that curiosity to a menu rooted in Turkish meyhane culture, with shareable meze, rakı, handpicked wines, and inventive cocktails. The restaurant’s name honors the place where Mehmet bought Malti’s engagement ring—and now welcomes guests into a story of their own.